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Oh, well. Might as well start. I open the doors to the small pantry and—there it is! Unbelievable! First time in, what? Decades! What luck! (Karla musta planted it there to surprise me.)
I fill the pepper grinder and notice the salt shaker is getting pretty light. “Gourmet Sea Salt” was sitting right next to the pepper, but we like salt that is hand dug with silver scoops by old monks in Tibet and hauled out on the bax of yax. I can never find it either. And that is true today too. Oh well. One out of two ain’t bad.
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