Karla had four big kettles going all at once for about four hours and churned out a whole mess of potatoes for the salad she’s making for a wedding feast this coming weekend.
A dozen-dozen eggs, two gallons of mayonnaise, a gallon of dill pickles, three kinds of onions, eight big bunches of celery and who knows how much chopping of everything and stirring it into a great big mass. Then poof! Potato salad for a couple of hundred people magically emerges.
Piece of cake.