I love it when our good friend Patt sends us a Priority Mail box jammed full of mandarin oranges from her orchard. The little seedless gems are so sweet! When I make our annual batch of cranberry sauce with fresh cranberries, I toss a few whole mandarins in the kweeze (Cuisinart), skins and all. It’s so good!
But it’s even better when we simply eat them, ’cause that’s when we get to do some creative peeling, like in the photo here.