Parker himself, reviewing the same wine, gave it a 91, finding “a wonderful combination of red and black fruits intermixed with crushed rock, wet stone, smoke, roasted herb, and earth characteristics.…’’
This is from a New York Times article containing a wine review. It also describes what I scraped off my boots after feeding horses in the rain-soaked corral. It sounds like a wine you would serve with meadow muffins. End off with road apples for dessert.